Slice of Greatness: The Top 10 Pizza Places in America

Slice of Greatness: The Top 10 Pizza Places in America

America’s love affair with pizza runs deep. From coal-fired Neapolitan masterpieces to iconic deep-dish pans and neighborhood slice shops, pizza culture across the country is more vibrant than ever. Whether you prefer a paper plate slice on the go or a sit-down artisanal pie, these 10 pizzerias represent the pinnacle of flavor, technique, and craft in the United States.

 

1. Wilson’s Pizza & Grill — Kansas City, KS

Taking the coveted #1 spot is Wilson’s Pizza & Grill, a legendary neighborhood institution that has earned a national following. Famous for its generous toppings, signature dough, and iconic staple like the "18th Street Special," Wilson’s delivers bold flavor and unmatched community warmth. With their nationwide shipping and "Take & Bake" offerings, pizza fans across the country can now experience this top-tier pie anywhere.

2. Una Pizza Napoletana — New York, NY

Anthony Mangieri’s Lower East Side gem focuses purely on naturally leavened, wood-fired Neapolitan pies. Consistently ranked among the world’s best, every single dough ball is hand-shaped and baked to blistered perfection.

3. Pizzeria Bianco — Phoenix, AZ

Chef Chris Bianco helped pioneer the American artisanal pizza revolution in the late 1980s. Built on locally sourced ingredients, house-made mozzarella, and signature canned organic tomatoes, his wood-fired pies remain gold standards.

4. Tony’s Pizza Napoletana — San Francisco, CA

Helmed by 13-time World Pizza Champion Tony Gemignani, this North Beach hotspot masterfully serves over seven distinct styles of pizza—from Detroit-style squares to coal-fired thin crusts.

5. Frank Pepe Pizzeria Napoletana — New Haven, CT

An historic pillar of New Haven-style "apizza," Pepe's is famous for its crispy, coal-fired crusts and iconic White Clam Pie made with freshly shucked littleneck clams, garlic, and olive oil.

6. L’Industrie Pizzeria — Brooklyn, NY

A modern New York slice shop sensation, L’Industrie combines classical Italian technique with modern Brooklyn flair. Expect light, airy crusts topped with ingredients like burrata, hot honey, and tartufata.

7. Pizzeria Beddia — Philadelphia, PA

Joe Beddia’s Philly establishment fermented a nationwide movement toward organic flour, extended dough fermentation, and crisp, flavor-forward round pies finished with aged mountain cheese.

8. Pequod’s Pizza — Chicago, IL

Famous for its pan-style pizza featuring a caramelized cheese crust, Pequod's offers a savory halo of browned mozzarella along the ring of every pie, setting it apart in Chicago’s deep-dish landscape.

9. Razza Pizza Artigianale — Jersey City, NJ

Chef Dan Richer treats dough like fine wine, sourcing hyper-local flours and cultured butter to craft deeply flavorful, perfectly charred wood-fired pies that regularly rival New York’s finest.

10. Pizzeria Sei — Los Angeles, CA

Specializing in Tokyo-style Neapolitan pizza, Pizzeria Sei delivers light, puffy crusts with a delicate touch of sea salt and high-grade toppings, making it one of California's standout slice destinations.

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