Best Pizza Ovens for Wilson’s Take & Bake Pizzas – Top 5 Tested in 2026
If you’ve ordered our Wilson’s Take & Bake Pizzas and had them shipped nationwide, you already know how good they are straight from our Kansas City kitchen. But here’s the truth: your regular home oven can only take them so far.
Wilson’s pies are par-baked with quality ingredients and generous toppings, so you need an oven that delivers crispy bottoms, perfectly melted cheese, and even cooking without burning the edges. That’s exactly why I tested the top pizza ovens on the market with actual Wilson’s take-and-bake pizzas.
These are the best 5 pizza ovens for cooking Wilson’s Take & Bake in 2026 — ranked for real-world performance with our frozen/shipped pies.
Prices are approximate as of March 2026 and may vary. All links below are Amazon affiliate links — we earn a small commission at no extra cost to you.
1. Gozney Arc XL – Best Overall for Wilson’s Take & Bake
The Gozney Arc XL is the clear winner when cooking our larger take-and-bake pies. It has a massive cooking surface and excellent heat retention, so your crust gets perfectly crisp while the toppings stay gooey and hot.Wilson’s Cooking Tip: Preheat to 650–750°F. Cook a frozen Wilson’s pie for 5–7 minutes, rotating once. The extra-large stone handles our 14–16" pies without crowding.Pros:
- Huge capacity for family-size Wilson’s pizzas
- Consistent results every time
- Built-in thermometer
2. Solo Stove Pi Prime – Best Budget Option
Don’t want to spend a fortune? The Solo Stove Pi Prime delivers pro-level results for under $450. It heats up crazy fast and hits high temps, giving Wilson’s take-and-bake that pizzeria-style snap.Wilson’s Cooking Tip: 700°F for 4–6 minutes. The thick stone prevents soggy bottoms on our meat-loaded pies.Pros:
- Excellent value
- Quick preheat (under 20 min)
- Portable and easy to store
3. Ooni Koda 16 – Best Gas-Powered Convenience
The Ooni Koda 16 is a longtime favorite for a reason. Its spacious chamber and responsive burner make it very forgiving — perfect if you’re new to pizza ovens but want restaurant-quality results with Wilson’s shipped pies.Wilson’s Cooking Tip: Set to 650–700°F and cook 5–6 minutes. Our customers who own Oonis rave about how well it revives the fresh-baked taste.Pros:
- Large 16" capacity
- Fast and consistent
- Great for backyard cooking
4. Ooni Volt 2 – Best Indoor Electric Oven
No backyard? No problem. The Ooni Volt 2 is fully electric and countertop-friendly. It reaches high temps indoors and has smart features that make cooking Wilson’s take-and-bake almost foolproof.Wilson’s Cooking Tip: Use the higher heat settings or “wood-fired” mode. 5–7 minutes at 700°F+ gives beautiful leopard spotting on the crust.Pros:
- No gas or flames needed
- Year-round indoor use
- Precise temperature control
5. Breville Smart Oven Pizzaiolo – Best for Beginners (Indoor)
The Breville Pizzaiolo shines with its preset modes, including one specifically for frozen pizzas. It takes the guesswork out of cooking Wilson’s take-and-bake — just select the right setting and let it do the work.Wilson’s Cooking Tip: Use the “frozen” or “wood-fired” preset and adjust time slightly for our thicker toppings. Results are consistently excellent indoors.Pros:
- Multiple pizza presets
- Sleek countertop design
- Great for apartments
- Pizza Size — Our popular pies are often 12–16". Choose an oven with at least a 14" stone if you order larger ones.
- Heat — You want 650–800°F for best results. Higher temps = crispier crust.
- Gas vs Electric — Gas (Gozney, Ooni Koda, Solo) for outdoors and max flavor. Electric (Ooni Volt, Breville) for convenience and indoor use.
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Accessories We Recommend (more Amazon links):
- Infrared thermometer
- Pizza peel (wooden for launching, metal for turning)
- Oven cover for protection
Ready to level up your pizza night?
→ Order Wilson’s Take & Bake Pizzas Here (ships nationwide with free shipping on many orders)
→ Order Wilson’s Take & Bake Pizzas Here (ships nationwide with free shipping on many orders)
Which oven are you leaning toward? Drop a comment below — I read every one and love hearing how Wilson’s tastes in your setup!